The ESPCUP by WPM allows you to sift your coffee grounds, breaking them up and evenly distributing them into the filter basket.
How it Works -
Place the ESPCUP on your portafilter, pour your coffee grounds into the ESPCUP and turn the sifter to work the grounds through the mesh which will break up any lumps and distribute the coffee into the filter basket.
With quite a literal name – with good reason – The Dark Side is our most popular coffee. We guarantee you shall join the dark side after one cup too! Each cup offers an indulgence of chocolate with hints of burnt caramel and subtle...
No fancy name required here, this blend is for those who like to brew their coffee cold. Built with purpose, steeped overnight for a smooth coffee experience.This blend is medium dark roasted and works well if had with a few cubes of ice and...
The beans are hand rolled daily to ensure all the coffee comes into contact with the oak barrel over the course of several weeks. It is the perfect complement to some sweet dessert. We hail from a dry state, so no alcohol! The green...
Our focus was flavour while developing this blend, and we used a process called Anaerobic Fermentation to achieve this. This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen. It...
With quite a literal name – with good reason – The Dark Side is our most popular coffee. We guarantee you shall join the dark side after one cup too! Each cup offers an indulgence of chocolate with hints of burnt caramel and subtle...
No fancy name required here, this blend is for those who like to brew their coffee cold. Built with purpose, steeped overnight for a smooth coffee experience.This blend is medium dark roasted and works well if had with a few cubes of ice and...
The beans are hand rolled daily to ensure all the coffee comes into contact with the oak barrel over the course of several weeks. It is the perfect complement to some sweet dessert. We hail from a dry state, so no alcohol! The green...
Our focus was flavour while developing this blend, and we used a process called Anaerobic Fermentation to achieve this. This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen. It...
With quite a literal name – with good reason – The Dark Side is our most popular coffee. We guarantee you shall join the dark side after one cup too! Each cup offers an indulgence of chocolate with hints of burnt caramel and subtle...
No fancy name required here, this blend is for those who like to brew their coffee cold. Built with purpose, steeped overnight for a smooth coffee experience.This blend is medium dark roasted and works well if had with a few cubes of ice and...
The beans are hand rolled daily to ensure all the coffee comes into contact with the oak barrel over the course of several weeks. It is the perfect complement to some sweet dessert. We hail from a dry state, so no alcohol! The green...
Our focus was flavour while developing this blend, and we used a process called Anaerobic Fermentation to achieve this. This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen. It...
We’re working on restocking the product and we’ll notify you as soon as it’s back!
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