A microlot medium-dark roast with toasted malt, almond, chocolate, and blackberry.
Rich toasted malt with nutty almond sweetness and cocoa-tinged depth.
Subtle berry notes add brightness and balance to the profile.
A crisp, clean finish leaves the palate refreshed and ready for the next sip.
Microlot roasted to order for optimal clarity and depth.
Smooth and layered, with malted sweetness, almond richness, cocoa, and blackberry.
High-altitude beans from Sidrgavi Estate offer clean acidity and a naturally full-bodied, flavor-rich profile.
Gently sundried to retain full cherry character and depth.
Sold in small batches to maintain layered flavor complexity.
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
Natural process to maintain the fruity character
The coffee has rich taste, and when extracted properly, it is borderline heavenly!
Its good, but didnt wow me. Could use a bit more punch.
This is the best microlot Ive tried from them. Rich, sweet, and beautifully roasted.
I brew this every Sunday, its become a ritual. Lovely notes and aroma.
Loved how clean and crisp it tasted,...no bitterness. Refreshing!
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