Rich and creamy body with earthy and mulberry notes. The unique processing method gives this coffee a distinctive flavour profile, and it packs a punch. For those that enjoy traditional filter profile, this coffee has a low acidity, sun-dried apricot aromas, with bold balanced finish.

Wabi is made with 100% shade-grown, single origin, AAA Grade Arabica. Available as whole beans or ground for your choice of equipment. This is artisan coffee. When you order online, your coffee is roasted fresh to order, specially for you.

Wabi provides a low acidity, sun-dried apricot aromas, and a bold, balanced finish. Available in various grind options, Wabi is freshly roasted to order, ensuring a distinctive and satisfying coffee experience.

Golden Toast Brew - 2025 Harvest

New Arrival | Microlot Series

Discover the essence of Indian specialty coffee with our Sidrgavi Estate - an exceptional 2025 harvest sourced from high-altitude farms (1650m) in Karnataka. Grown with care and ethically harvested, this lot features 100% AA-grade Arabica beans, Sundried to preserve the full character and complexity of the origin.

Roasted to a medium profile, this coffee strikes a beautiful balance between sweetness and structure. It opens with sweet, aromatic notes and unfolds into rich flavors of toasted malt, almond, chocolate, and blackberry. The clean finish and syrupy body make each sip a smooth and layered experience.

Part of our specialty Microlot Collection, the Golden Toast Brew is roasted fresh to order, ensuring peak freshness, clarity, and depth in every cup. Whether you're exploring Indian-origin coffees for the first time or are a seasoned enthusiast, this blend delivers a refined and rewarding profile that’s both versatile and deeply satisfying.

Pineapple Express - 2025 Harvest

Pineapple Fermentation | Microlot Series

Welcome to the cutting edge of Indian specialty coffee. Pineapple Express is a bold and vibrant microlot crafted at Barbara Estate, nestled in the highlands of Baba Budangiri, Chikmagalur. Grown at an elevation of 1550m and fermented using ripe pineapple, this coffee is the result of pioneering post-harvest innovation - an experiment in flavor that delivers a one-of-a-kind sensory experience.

This medium roast 100% Arabica coffee opens with a winey acidity and sweet dried fruit aroma, evolving into notes of apple, dried mango, vanilla, and caramel, with a whisper of spice and a refined, spirit-like finish. It's the perfect harmony of brightness and sweetness - delightfully unexpected, yet beautifully balanced.

Whether you brew it as espresso, French press, moka pot, or cold brew, Pineapple Express is a journey worth taking.

Why Pineapple Fermentation?
The pineapple not only contributes natural sugars and microbial diversity to enhance fermentation, but it also accelerates mucilage breakdown, ensuring a cleaner drying process and a mold-free bean. The result is a coffee bursting with flavor, though it doesn’t taste like pineapple, it carries the spirit of tropical innovation in every sip.

A beautifully smooth coffee. A real crowd pleaser with a rich aftertaste that lasts and lasts. Our go to coffee recommendation. A silky body and mouthfeel. Experience a balanced coffee with subtle citrus acidity and the floral notes with a sweet aroma to brighten up any room.

Tropical Haze is made with 100% shade-grown, single origin, AAA Grade Arabica. Available as whole beans or ground for your choice of equipment. This is artisan coffee. When you order online, your coffee is roasted fresh to order, specially for you.

Tropical Haze is freshly roasted to order, ensuring a delightful coffee experience every time. Perfect for any occasion, this medium roast coffee brightens your day with its sweet aroma and rich flavor profile.

The beans are hand rolled daily to ensure all the coffee comes into contact with the oak barrel over the course of several weeks. It is the perfect complement to some sweet dessert. We hail from a dry state, so no alcohol!

The green beans have absorbed beautiful bourbon aromas and flavors of Tennessee Whiskey resulting in an exciting and unique drinking experience. These beans are alcohol free, as any alcohol residue from the aging process is evaporated off during roasting. All the whiskey you can taste is flavor only. This is a small batch, limited edition project, sold in limited quantities.

By using single origin 100% arabica beans we have created a really well balanced smooth coffee, true but delicate flavors of bourbon run through this drink leaving a sweet dark chocolate liqueur coffee. You can taste the barrels in the aroma, with a rush of blackcurrant and forest fruits. The taste is funky, sweet, rich & smooth. We suggest an Iced Pour Over or a Cold Brew for peak taste experience.

Perfect for a special dessert coffee experience, this limited edition blend offers a rich and unique flavor profile.