A microlot medium roast with bold winey sweetness and tropical brightness.
A unique process that adds tropical fruit complexity and depth.
Sourced from Barbara Estate in Baba Budangiri.
Cultivated at high altitude in Chikmagalur to develop clarity and nuance.
Ideal for both hot brew and cold brew enjoyment.
Bold winey sweetness with tropical layers and a smooth finish.
A single-origin microlot from Barbara Estate’s
A fruit-led fermentation process that enhances tropical sweetness.
Cultivated at 1550m in Baba Budangiri, where cool climates boost acidity and clarity in the cup.
Small-batch roast to maintain complexity and balance.
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
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