A microlot medium roast with bold winey sweetness and tropical brightness.
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A unique process that adds tropical fruit complexity and depth.
Sourced from Barbara Estate in Baba Budangiri.
Cultivated at high altitude in Chikmagalur to develop clarity and nuance.
Ideal for both hot brew and cold brew enjoyment.
Bold winey sweetness with tropical layers and a smooth finish.
A single-origin microlot from Barbara Estate’s
A fruit-led fermentation process that enhances tropical sweetness.
Cultivated at 1550m in Baba Budangiri, where cool climates boost acidity and clarity in the cup.
Small-batch roast to maintain complexity and balance.
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
I bought Korebi Coffee whole beans as a surprise for my husband, who is very particular about his coffee. He usually sticks to Blue Tokai and even gets his own custom blends, so I wasn’t sure how he’d take to something new. To my surprise—and his—he really liked it! He mentioned the flavor was smooth, fresh, and well-balanced. It’s not easy to impress him when it comes to coffee, so this was a win. Glad I took the chance with Korebi—definitely worth it!
Ive been having it daily...great body and flavor.
Used it for South Indian filter..cme out very clean and tasty.
Its good but not extraordinary. Expected a bit more depth.
Loved the smooth and soft aftertaste. No bitterness at all.
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