Specialty Microlots

The beans are hand rolled daily to ensure all the coffee comes into contact with the oak barrel over the course of several weeks. It is the perfect complement to some sweet dessert. We hail from a dry state, so no alcohol! The green...

Korebi Coffee Roasters is proud to introduce Kanabi, India's first organic vijaya seed oil coffee, made in collaboration with Cannarma. Hemp is a rich source of nutrients, including protein, omega-3 and omega-6 fatty acids, fiber, and other beneficial compounds that offer a range of health...

Our focus was flavour while developing this blend, and we used a process called Anaerobic Fermentation to achieve this. This blend is made in micro batches and each batch is processed in a fully sealed vacuum chamber without the presence of any oxygen. It...

Badra Estate coffee comes to you from the birthplace of the exotic Indian Coffee. Sprawled across plantations in the Western Ghats and tucked away in the soul of the Southern Peninsula, the coffee is shade grown, hand-picked, and sun-dried to perfection.The estate that occupies...

Baarbara Estate is run by the third generation of seasoned Chikmagalur coffee cultivators from the Indavara family that owns MG Plantations. The family has cultivated coffee for over 120 years and is deeply committed to sustainability with certifications by UTZ and the Rain Forest...

Ells’worth Estate is located in Chikmagalur, nestled in the hills of Baba Budangiri, the birthplace of Indian coffee culture.The estate uses modern processing facilities to transform the cherries into green coffee. These include two pulping units, multiple fermentation tanks, spacious drying yards, and raised...

This is the first Indian coffee we are adding to our travellers addition.  These are exquisite Indian  coffee beans, meticulously cultivated in the lush highlands of Chikmagalur. Kerehaklu is  a green haven tucked away in the Western Ghats. The plantation is spread across 250...