A limited-edition medium roast with caramel aroma and cocoa‑nut sweetness.
It is more than just coffee. It is a journey through the Bhadra Tiger Reserve, where altitude, soil, and tradition converge to create a truly memorable brew.
Lush nutty tones meld with smooth cocoa sweetness and sweet fruity aroma.
Sourced from Sidrgavi Estate
Rich and balanced - ideal for espresso or indulgent iced coffee.
Cultivated at the highest altitude in Bhadra Tiger Reserve.
Cozy notes of nutty cocoa complemented by a sweet fruit finish.
Showcases Sidrgavi’s estate-grown Arabica and the care of its microlot process.
Carefully selected small-lot beans for focused quality.
Natural process to reatin the fruity swetness.
Small roasts ensure nuanced control and consistency.
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
Join the conversation on what separates ordinary from extraordinary and why coffee belongs in the world of craft, not commodities.