The Dark Side - Dark Roast Coffee

The Dark Side Coffee

The Dark Side - Dark Roast Coffee

Welcome to The Dark Side. Our flagship blend. Bold intensity infused wit......Read more
Roast Level :
Dark
Cupping Notes :
Dark Chocolate, Toasted Sesame, Caramel
Altitude :
1300M
Score :
A & Above
₹899
₹899
₹999
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The Dark Side - Dark Roast Coffee

The Dark Side - Dark Roast Coffee

₹999.00 ₹899.00

The Dark Side - Dark Roast Coffee

₹999.00 ₹899.00
Grind: Whole Beans
Size: 250 GM

    Why The Dark Side?

    Experience a dark roast with deep chocolate tones and smoky caramel richness.

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    Versatile Brewing

    Great for Espresso, Moka Pot, French Press, or South Indian Filter coffee.

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    Premium Arabica Beans

    Shade-grown at high-altitude estates in Mudigere for enhanced complexity.

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    Small-Batch Roasted

    Freshly roasted in micro-lots for peak aroma and flavor intensity.

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    Deep & Bold Flavor

    Roasted dark to unveil rich chocolate, smoky caramel, and toasted walnut notes.

    Exceptional Flavor & Craftsmanship

    Taste Profile

    Chocolatey, caramel-rich, and nutty with bold intensity and a smooth finish.

    Single-Origin Excellence

    Grown in Mudigere at 1300 MASL, this dark roast brings out India’s deepest flavor notes.

    Our Process

    Curated Estates Only

    Curated Estates Only

    Sourced from trusted Indian farms committed to quality and sustainability.

    Precision Roasting

    Precision Roasting

    Roasted in small batches to unlock depth and layered complexity.

    Made to Order

    Made to Order

    Each bag is roasted fresh after you order to ensure peak freshness.

    Washed for Pure Clarity

    Washed for Pure Clarity

    The washed process enhances clean, bright notes and balanced character.

    Sourced exclusively from trusted Indian estates for quality and sustainability, roasted fresh to order, and washed for pure clarity, bright notes, and balanced depth.

    Some people collect art. Some collect great coffees.

    Join the conversation on what separates ordinary from extraordinary and why coffee belongs in the world of craft, not commodities.

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