From Uji Kyoto, JAS Certified
Our matcha is cultivated in Japan’s heritage region.
Imported monthly from Kyoto for peak freshness.
Grown without synthetic fertilizers or pesticides.
Ultra-fine, vibrant green with balanced sweetness.
Elegant and layered with grassy, umami notes and a silky-sweet finish.
Harvested in Uji, Kyoto – Japan’s most revered matcha-growing region – and shade-grown for 21 days to develop a smooth, rich depth.
Enhances chlorophyll and L-Theanine naturally.
Only the first flush is ever used.
Traditional milling retains nutrients and texture.
Guaranteed chemical-free and authentically Japanese.
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