From Uji Kyoto, JAS Certified
Our matcha is cultivated in Japan’s heritage region.
Imported monthly from Kyoto for peak freshness.
Grown without synthetic fertilizers or pesticides.
Ultra-fine, vibrant green with balanced sweetness.
Elegant and layered with grassy, umami notes and a silky-sweet finish.
Harvested in Uji, Kyoto – Japan’s most revered matcha-growing region – and shade-grown for 21 days to develop a smooth, rich depth.
Enhances chlorophyll and L-Theanine naturally.
Only the first flush is ever used.
Traditional milling retains nutrients and texture.
Guaranteed chemical-free and authentically Japanese.
Join the conversation on what separates ordinary from extraordinary and why coffee belongs in the world of craft, not commodities.
It's super easy. Smooth and tasty!
The aroma is divine! Feels premium from the first whisk. Slightly expensive but totally worth it.
The taste is so calming. I switched from coffee to this and my mornings feel much lighter. Lovely product.
One of the few matchas that actually deliver what they claim. Bright green, smooth, zero bitterness.
Really refreshing and uplifting! It’s part of my morning now. Would love if they launch a 100 g pack.
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