Rare Craft. Rich Flavor. Truly Exceptional.
A refined honey-sundried microlot with toffee sweetness, nutty depth, and cacao warmth.
A sweet, nutty, honey-sundried coffee bursting with toffee, hazelnut, an......Read more
Roast Level :
Medium
Cupping Notes :
Toffee, Hazelnut, Rum and Cacoa
Altitude :
1380M
Origin :
Shevaroy hills, Tamil Nadu
Offer:
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Buy coffee worth ₹1,200/- for 10% off
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YEAREND10
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Why Moganad Honey Sundried?
Estate Legacy
Grown at Moganad Estate, a renowned farm in Shevaroy Hills.
Flavorful Craft
A sweet, nutty microlot with notes of toffee, hazelnut, and cacao.
Layered Complexity
Honey-sundried processing creates a rum-like richness and warm depth.
Innovative Farming
Produced with meticulous microlot practices ensuring clarity, balance, and traceability.
Crafted for Connoisseurs
Taste
A medium-roast honey-sundried coffee offering toffee sweetness, nutty warmth, and cacao richness in every sip.
Single Origin
Cultivated at 1380m in Shevaroy Hills, where precision processing elevates structure, clarity, and cup character.
Our Process
Single-Origin Excellence
100% microlot from Moganad Estate - limited, traceable, and uniquely expressive.
Scientific Processing
Honey-sundried using controlled drying techniques that intensify sweetness and enhance the natural complexity.
Farmer Partnership
Crafted in collaboration with the Moganad Estate team, known for quality and sustainable practices.
Small-Lot Roasting
Roasted in micro-batches to preserve delicate aromatics and highlight its natural sweetness.
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