Sourced from Fujieda, one of Japan’s finest tea regions.
Early spring leaves deliver smoother, sweeter matcha.
Traditional milling creates ultra-fine, silky matcha powder.
Bright color signals freshness and premium leaf quality.
Smooth and vibrant with gentle umami, fresh grassy notes, and a clean lingering finish.
Sourced from Fujieda in Shizuoka, one of Japan’s most respected tea regions known for producing vibrant, high-grade ceremonial matcha.
Harvested during the earliest spring season.
Crafted for smooth traditional matcha preparation.
Slow-milled to preserve aroma and texture.
Sourced from Japan’s historic tea region.
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