An anaerobic-fermented medium roast with raisin and chocolate sweetness.An anaerobic-fermented medium roast with raisin and chocolate sweetness.
Fermented in oxygen-free conditions to enrich natural sweetness.
Delightfully balanced with raisin fruitiness and cocoa depth.
Crafted in small batches for consistency and nuanced flavor.
Perfect for expressions in hot or iced manual brews
A smooth medium roast featuring raisin sweetness and rich chocolate notes.
Sourced as a microlot to highlight the quality of anaerobic fermentation.
Fermented without oxygen to develop concentrated sweetness.
Carefully washed post-fermentation for clean and clear flavors.
Roasted in small lots to preserve delicate flavor balance
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
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