Yeast-fermented microlot coffee with caramel sweetness, bright citrus li......Read more
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Why Melkodige Yeast Fermented?
Estate Heritage
Grown at Melkodige Estate in the highlands of Chickmagalur.
Distinct Fermentation
Yeast fermentation enhances clarity, sweetness, and aromatic depth.
Flavor Precision
Caramel sweetness balanced by tangerine brightness and almond biscotti notes.
Microlot Integrity
Carefully produced microlot ensuring traceability, balance, and consistency.
Crafted for Flavor Seekers
Taste
A medium-dark roast showcasing caramel richness, subtle citrus sparkle, and nutty biscotti warmth.
Single Origin
Cultivated at 1300 meters, where altitude and fermentation elevate structure and cup complexity.
Our Process
Single-Origin Microlot
100% specialty microlot from Melkodige Estate, harvested fresh in 2025.
Yeast Fermentation
Controlled yeast fermentation amplifies sweetness, brightness, and layered flavor development.
Estate Collaboration
Produced in close partnership with Melkodige Estate’s expert farming team.
Small-Batch Roasting
Roasted in micro-batches to preserve fermentation character and caramelized depth.
Yeast-fermented for amplified sweetness and layered flavors. Small-batch roasted to lock in fermentation character and caramelized depth.
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