A smooth, milk-friendly blend with rich chocolate, berries, and caramel sweetness.
Born from a collaboration between Kiss the Hippo (UK) and Korebi Coffee (India), this blend celebrates shared roasting values and transparency in sourcing.
Balanced, bold, and versatile - it’s our house favorite for a reason. Works brilliantly black or with milk.
Syrupy body with comforting flavors of dark chocolate, berries, and soft caramel sweetness.
Responsibly grown and traceable - quality coffee that’s good for growers and the planet.
A syrupy-bodied medium roast with tasting notes of chocolate, red berries, and silky butterscotch sweetness
Beans sourced from Rwanda, Colombia, and Peru, grown at 1,400–1,700 MASL for depth and clarity
Combines 40% Rwanda (Sholi), 35% Colombia (Grande Huila), 25% Peru (Morito) for balanced character
Each origin is roasted separately before blending to highlight individual flavor profiles
Certified by the Soil Association and sourced through direct‑trade partnerships for transparency and ethical practice
Roasted and dispatched weekly in small batches to maintain peak flavor and freshness
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