Smooth, naturally decaffeinated Colombian coffee with honeyed sweetness,......Read more
Notes :
Honey, malt, chocolate
Process :
Sugarcane decaf
Region :
Popayán, Colombia
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Why Popayán?
Decaf, Done Right
Naturally decaffeinated in Colombia using the sugar-cane process for purity and flavor.
Daily Decaf, Elevated
Smooth, clean, and full-bodied - a decaf you’ll actually crave.
Sweet & Balanced
A silky body with hints of honey, malt, and dark chocolate in every cup.
Traceable & Conscious
Decaf processed at origin, reducing carbon miles and ensuring accountability.
Decaf Without Compromise
Taste Profile
Medium roast with a softly rounded profile, offering honey sweetness and chocolate depth.
Single Origin
Grown at 1,500–2,000 masl in Popayán, Colombia — high altitude lends clarity and character.
Our Process
Single-Origin Focus
100% Popayán (Castillo & Caturra) - no blending, pure expression.
Gentle Decaffeination
Beans first washed, then decaffeinated using ethyl acetate derived from sugarcane in Colombia.
Ethical Practice
Processed locally and openly sourced - from farm to roast with full transparency.
Roasted & Shipped Fast
Roasted in small batches and dispatched weekly to preserve vibrancy.
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