Blending passion, creativity, and community—KIMERA was born from real challenges faced by baristas, from handle misalignment to discomfort with single-spout, handleless pitchers. Designed to enhance comfort and control, KIMERA is a tri-spout, handleless tool crafted in collaboration with Slow Pour Supply. Built by latte artists for latte artists, it’s made to inspire creativity and elevate the pouring experience.

SPOUT DESIGNS POWERED BY WPM

Balanced Weight Distribution: With three spouts evenly spaced around the circumference of the pitcher, the weight distribution remains balanced, reducing strain on the wrist and hand during pouring. This balance ensures that the pitcher feels stable and comfortable to hold, even when it's full of liquid. 

Enhanced Control: The triangular arrangement of the spouts allows baristas to grip the pitcher firmly with their fingers positioned between the spouts. This grip provides better control over the pitcher's movement, facilitating precise pouring and intricate designs in latte art. 

Improved Ergonomics: The 120-degree spacing between the spouts accommodates the natural gripping angle of the hand, minimizing discomfort and fatigue during prolonged use. This ergonomic design promotes a more relaxed and efficient pouring experience, ultimately enhancing the barista's workflow.

In addition to the aforementioned benefits, the KIMERA pitcher is designed with careful consideration for the diameter of the rim. This ergonomic feature is crucial for reducing strain on the abductor muscles of the hand and wrist. By fitting ergonomically in the hand, the pitcher further enhances comfort during prolonged use, allowing baristas to maintain a natural and relaxed grip without excessive strain.

The combination of balanced weight distribution, enhanced control through the triangular arrangement of spouts, improved ergonomics with the 120-degree spacing, and a thoughtfully designed rim diameter collectively contribute to a superior pouring experience. This holistic approach to pitcher design not only benefits baristas by reducing physical strain and fatigue but also enhances their ability to achieve precision and artistry in every pour.