A bourbon barrel-aged medium roast delivering oak, black cherry, and cocoa complexity.
Beans aged in Tennessee whiskey barrels for weeks for rich oak infusion.
Smooth, sweet dark-chocolate and black cherry flavors—perfect after dessert.
All bourbon evaporate during roasting; no alcohol content remains.
Small-batch project - under 1,000 units available for a truly exclusive cup.
Deep cocoa, black cherry, and oak aromas in a mellow, smooth medium roast.
Grown at 1,400 MASL in Mudigere; this microlot exemplifies Indian specialty coffee.
Beans are hand-rolled daily inside whiskey barrels to maximize flavor absorption.
Aged in fresh Tennessee whiskey barrels for several weeks to develop complexity.
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
Each batch roasted fresh post-order to preserve the nuanced barrel-aged flavor.
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