This is the first Indian coffee we are adding to our travellers addition.  These are exquisite Indian  coffee beans, meticulously cultivated in the lush highlands of Chikmagalur. Kerehaklu is  a green haven tucked away in the Western Ghats. The plantation is spread across 250 acres and is a 15-minute drive from the closest village of Aldur, making it a secluded getaway amid fascinating flora, fauna and fungi. This experimental batch is proccesed with Pichia yeast anoxic fermentation. 

Tasting Notes:

Kerehaklu coffee is a true sensory delight, offering a symphony of distinct tasting notes that will enchant your palate. At first sip, you'll encounter the gentle and toasty sweetness of caramel, followed by the refreshing strawbery notes. The flavor journey continues with the delightful vanilla. 

As the coffee dances across your taste buds, subtle hints of creamy vanilla emerge, adding a velvety richness to the overall profile.

The finishing note is a delicate and aromatic rose essence that leaves a floral aftertaste. 

 These remarkable coffee beans are a testament to the dedication and expertise of Pranoy & Ajoy  from the  Kerehaklu plantation family, who nurture them at each stage. The result is a truly unique and memorable coffee that invites you to savor each sip, allowing you to explore a world of flavors within the confines of your cup. Kerehaklu Pichia Yeast Anoxic fermented Coffee is the perfect companion for those seeking a refined and adventurous coffee experience.

Cultivated in the pristine regions of India and nurtured with care, these beans offer a unique flavor profile that reflects the terroir of its origin. With each sip, you'll taste the earthy undertones, hints of spice, and a velvety smoothness that defines Indian coffee.