A medium roast featuring strawberry, caramel, vanilla, and a hint of rose.
Anoxic fermentation with a local yeast varital. An Experimental process to enhances sweetness and tropical notes
Enjoy caramel, strawberry, and vanilla with a subtle rose perfume.
Grown at 1300–1500 MASL in Chikmagalur’s Kerehaklu estate.
Crafted in small batches to ensure freshness, quality, and a one-of-a-kind experience.
Smooth caramel sweetness balanced by fresh strawberry, creamy vanilla, and floral rose.
A microlot from Kerehaklu estate, showcasing Chikmagalur terroir and experimental fermentation.
Beans fermented under oxygen-free conditions with Pichia yeast for a unique taste profile.
Grown in the biodiverse highlands of Chikmagalur, each bean reflects the unique soil, climate, and ecosystem of Kerehaklu estate.
Roasted in small batches to preserve nuanced flavors.
Our roasting and sourcing decisions are guided by one goal: exceptional flavor in every cup.
This coffee stands out with its unique fermentation and delightful flavors. A must-try.
For any coffee lover, this brew offers a dream combination of flavors and aromas.
The innovative fermentation process results in a delicious and unique coffee experience.
This coffee captures the essence of Chikmagalur's rich coffee heritage. Truly exceptional.
The combination of strawberry, vanilla, and caramel creates an exquisite flavor profile.
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