Join thousands who start their day with Korebi’s most intense, indulgent dark roast.
Experience a dark roast with deep chocolate tones and smoky caramel richness.
Great for Espresso, Moka Pot, French Press, or South Indian Filter coffee.
Shade-grown at high-altitude estates in Mudigere for enhanced complexity.
Freshly roasted in micro-lots for peak aroma and flavor intensity.
Roasted dark to unveil rich chocolate, smoky caramel, and toasted walnut notes.
Chocolatey, caramel-rich, and nutty with bold intensity and a smooth finish.
Grown in Mudigere at 1300 MASL, this dark roast brings out India’s deepest flavor notes.
Sourced from trusted Indian farms committed to quality and sustainability.
Roasted in small batches to unlock depth and layered complexity.
Each bag is roasted fresh after you order to ensure peak freshness.
The washed process enhances clean, bright notes and balanced character.
The Dark Side is our best-selling, single-origin dark roast made from AAA Grade Arabica beans. Roasted fresh to order, it offers deep chocolate flavor, burnt caramel hints, and a nutty finish — a premium artisan experience every time.
The Dark Side is available in multiple grind sizes — including French Press, Espresso, Cold Brew, Pour Over, and more — so you can choose based on your preferred brewing style.
Yes! Every bag is roasted only after your order is placed, ensuring peak freshness and flavor in every cup.
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