Shade-grown Arabica and Robusta pairing offers depth, crema, and bold flavor.
Rich chocolate notes with earthy aroma - built for espresso lovers.
High-altitude, AAA-graded beans ensure consistent quality and flavor.
Originally crafted for cafes, now available fresh for home brewing.
A dark roast with robust chocolate finish and intoxicating aroma.
Balanced 80/20: intensity meets smooth crema for a rounded cup.
Roasted dark to intensify flavor while maintaining clarity.
Arabica from Mudigere (1100–1300 m), Robusta for body and crema.
Artisan-roasted in small batches under the Doppio label.
From farm to roast, every choice is driven by quality and taste.
Dark-roasted for intensified flavor and clarity, our Single-Origin Arabica from Mudigere (1100–1300m) blends with Robusta for body and crema.
Join the conversation on what separates ordinary from extraordinary and why coffee belongs in the world of craft, not commodities.